OSAVI COD LIVER OIL - 1000MG natural orange flavour 250ML

Do you want to be in good shape every day? The answer is simple - take care of the right amount of omega-3 fatty acids in your diet. Find your source in the highest quality cod liver oil. Cod liver oil produced in Norway is an oil derived from the liver of wild Atlantic cod. The omega-3 fatty acids contained in it support the proper functioning of the brain, heart and contribute to proper vision.

Cod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play an important role in the proper functioning of the body. Taking part in cell signalling, gene expression, mediating in the production of lipid mediators, these acids affect the proper functioning of cells and tissues, thanks to which our body reacts properly to signals received from the outside [1]. DHA is essential for maintaining normal brain function as well as blood flow in this organ. Together with EPA acid, it affects the maintenance of normal blood pressure necessary to maintain the proper structure of the brain [2]. Contributing to the maintenance of normal heart rate and resting heart rate, as well as optimal heart rate variability during exercise, EPA and DHA are essential for the proper functioning of the heart [3]. By participating in the mechanisms involved in preventing damage to eye elements caused by oxidative stress, they contribute to proper vision [4]. Vitamin A contained in fish oil, which is an antioxidant, additionally supports our eyesight. Since the body cannot produce enough omega-3 fatty acids on its own to function properly, it is important to get these essential nutrients through food. Fatty marine fish such as salmon, mackerel, sardines are the main source of EPA and DHA in the diet. However, if your diet is poor in these products, it is worth considering appropriate supplementation.

Our Norwegian Cod Liver Oil 1000 mg Omega-3 is a food supplement containing oil obtained from wild Atlantic cod (Gadus morhua) with a natural orange flavour. Produced in Norway and sourced from sustainable fishing, this oil contains a high concentration of essential fatty acids in the highly absorbable form of triglycerides (TG) and vitamin A. One teaspoon per day provides 1000 mg of omega-3s, including 400 mg EPA and 600 mg DHA and 270 μg of vitamin A (34% NRV). This combination allows you to comprehensively take care of the brain, heart and eyesight.