GREEN LEAVES VITAMIN C POWDER (CALCIUM ASCORBATE) 200G

SKU:
6946168465
|
Status: In stock
€19.25

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SUPPORT FOR THE IMMUNE SYSTEM AND BONES.

Calcium ascorbate is very suitable for people who cannot tolerate ascorbic acid as well.

Description

Calcium ascorbate: buffered, non-acidic form of vitamin C.

Vitamin C powder in the buffered form of calcium ascorbate is suitable for people who cannot tolerate ascorbic acid as well. Since calcium ascorbate is much less acidic than ascorbic acid, it causes almost no gastrointestinal problems. Therefore, if a higher intake of vitamin C is desired, it is best to choose a non-acidic form such as calcium ascorbate. In addition, this product has the advantage of containing 210 mg of calcium per scoop, which can be useful when calcium supplementation is also required. Vitamin C powder is also suitable for adults or children who have difficulty taking tablets. The amount of powder can be adjusted to personal needs using the measuring spoon supplied.

Effect of vitamin C.

Vitamin C is perhaps the most frequently mentioned vitamin, which is best known for its positive influence on the immune system. And that's right, vitamin C supports the immune system, especially during times of intense physical activity or in cold surroundings. Actually, this vitamin is involved in many processes.

Vitamin C acts as a water-soluble antioxidant in the body and plays an important role as a free radical scavenger. It is part of a complex system of the body's own antioxidants, dietary antioxidants, and antioxidant enzymes with addictions and interactions. As such, it is involved in protecting DNA, proteins and fats from oxidative damage and thus contributing to the maintenance of healthy cells and tissues. In addition, vitamin C is required as a coenzyme for three different enzymes that are involved in the production of collagen (the most common building block in the human body). Normal collagen formation is important for bones, cartilage, gums, skin, tendons and blood vessels. Vitamin C is essential for the formation of collagen and other connective tissue molecules. This is especially true in times of convalescence. The combination with amino acids is essential for keeping blood vessels healthy L-lysine  and  L-proline , which are also involved in collagen synthesis, are recommended.

Vitamin C is required as a cofactor for dopamine beta monooxygenase (DBM), the enzyme that  converts dopamine into  norepinephrine  and  adrenaline . Both act as neurotransmitters and hormones in the body, and so vitamin C has a positive influence on the functioning of the nervous system and contributes to normal psychological function. Vitamin C is essential for two enzymes that are involved in the production of carnitine, which is necessary for the transport of long-chain fatty acids into the mitochondria for energy production.

In this way, vitamin C supports the energy level. It can also help with fatigue. In addition, there are many people who are not getting enough iron from their diet, especially women of childbearing age, pregnant women and (young) children. Vitamin C ensures that iron is better absorbed from food. It is non-human iron found in plant and animal foods. Vitamin C does not affect the absorption of heme iron, which is only found in animal products. About 90% of the iron in the diet is non-heme iron. Only 10% consists of heme iron. As an electron donor, vitamin C can convert oxidized vitamin E back into its active, reduced form and thus maintain the effectiveness of vitamin E.

Humans cannot synthesize vitamin C themselves and are completely dependent on their diet for their vitamin C supply.

Admissible health claims

Vitamin C  increases iron absorption, helps protect cells from oxidative stress and contributes to:

normal function of the immune system, in general and during and after intense physical activity

normal collagen formation for the normal function of blood vessels, bones, cartilage, skin and teeth

normal energy metabolism

normal functioning of the nervous system

normal mental function

Reduction of tiredness and fatigue

Content Calcium ascorbate (deacidified form of vitamin C).
Usage Take 1/2 to 1 level measuring spoon (approx. 1.2 - 2.3 grams) per day with food or as recommended. Mix with water or with any other liquid.
Guarantee 100% without additives. This product does not contain magnesium stearate, anti-friction agents, binders, fillers, yeast, gluten, starch, lactose, artificial sweeteners, flavors, added salt, added sugar, colors or preservatives.
Warning Keep out of the reach of children. If you have an illness, use medication, are pregnant, or breastfeeding, you should always seek the advice of a qualified health professional before taking any dietary supplement.
Storage Store in a cool and dry place.
Manufacturer Green Leaves Vitamins (Netherlands).

Supplementary facts

Serving size:  1 measuring spoon

Amount per Serving

%NRV*

Vitamin C (as Calcium ascorbate)

1970 mg

2463

Calcium (ascorbate)

210 mg

26

† Nutrient Reference Value (NRV*) not established

More Information
Description Siehe Beschreibung.
Content Calciumascorbat (entsäuerte Form von Vitamin C).
Usage 1/2 bis 1 gestrichener Messlöffel (ca. 1,2 - 2,3 Gramm) pro Tag zum Essen einnehmen oder wie empfohlen. Mischen mit Wasser oder mit jeder anderen Flüssigkeit.
Guarantee 100% ohne Zusatzstoffe. Dieses Erzeugnis enthält keine Magnesiumstearat, Anti-Reibungsmitteln, Bindemitteln, Füllstoffe, Hefe, Gluten, Stärke, Lactose, künstliche Süßstoffe, Aromen, Zusatz von Salz, Zusatz von Zucker, Farben oder Konservierungsmitteln.
Warning Für Kinder unzugänglich aufbewahren. Falls Sie an einer Krankheit leiden, Medikamente einnehmen, schwanger sind oder stillen, sollten Sie immer den Rat eines qualifizierten Gesundheitsfachmanns einholen, bevor Sie Nahrungsergänzungsmitteln nehmen.
Storage Kühl und trocken lagern.
Manufacturer Green Leaves Vitamins (Niederlande).
Nutrition Facts
Label
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