Candida Chickpeas Package I - Dinner/Supper

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Description Chickpeas are an absolutely ideal food if you are on the candida diet. Chickpeas contain carbohydrates with lots of fibers that improve digestion, they are a good source of protein and, at the same time, they have high fat content and therefore many calories. Chickpeas are rich in iron, B vitamins, calcium, magnesium, manganese and they also taste good. In general, studies have shown that legumes, including chickpeas, reduce the risk of diabetes, lower the risk of cancer, lower the risk of cardiovascular disease, ensure stable blood sugar, and provide low glycemic index (GI). In particular, black and brown chickpeas contain a unique combination of antioxidants, anthocyanins, delfindin, cyanidin, and petunidin, as well as phytonutrients and ALA, which maintain blood vessel health and prevent oxidative stress, thereby reducing the risk of heart disease. Perfect for dinner, for example in combination with pumpkin seeds, fresh herbs and olive oil as well as vegetables or salads.
Content Organic Yellow Chickpeas 900g, Giant Yellow Chickpeas 900g, Brown Chickpeas (Kala Chana) 900g and Black Chickpeas Organic 500g.
Usage For stews, soups, bean puree, salads, pita bread and as a main ingredient in falafel and hummus. Can also be roasted with salt and garlic as a snack. Alternatively: Can also be combined with minced meat and used for meatballs, eg chopped chicken and yellow chickpeas.
Guarantee Black chickpeas and yellow chickpeas 100% organic.
Warning None.
Storage Store cool and dry.
Manufacturer Megafood and Biogan (Denmark)
Nutrition Facts
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