Megafood Brown chickpeas (Kala Chana) 900G

SKU:
5706920113503
|
Status: In stock
€2.65

All prices include 7% VAT and  shipping costs . Delivery time: 1 day (DE) . Right of withdrawal .

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High Source of Proteins

IDEAL CANDIDA FOOD

Description Tastes completely different from yellow chickpeas. Chickpeas are an absolutely ideal food when you are on the candida diet. Chickpeas contain carbohydrates with a lot of fiber that improve digestion, they are a good source of protein and at the same time they are high in fat and therefore high in calories. Chickpeas are rich in iron, B vitamins, calcium, magnesium, manganese and they also taste good. In general, studies have shown that legumes, including chickpeas, lower the risk of diabetes, lower the risk of cancer, lower the risk of cardiovascular disease, ensure stable blood sugar, and provide low glycemic index (GI). Black and brown chickpeas in particular contain a unique combination of antioxidants, anthocyanins, dolphin, Cyanidin and petunidin, as well as phytonutrients and ALA, which maintain blood vessel health and prevent oxidative stress, thereby reducing the risk of heart disease. Perfect for dinner, for example in combination with pumpkin seeds, fresh herbs and olive oil as well as vegetables or salads.
Content Brown chickpeas (Kala Chana)
Usage Soak brown chickpeas for at least 10-12 hours, preferably overnight. Then wash and clean under running water. Cover with fresh, clean water before cooking. Cook for 45 minutes at a low temperature. For hearty stews, soups, bean puree, salads, pita bread and as the main ingredient in falafel and hummus. Can also be roasted with salt and garlic as a snack.
Warranty 100% pure product.
Storage Store in a cool and dry place.
Producer Megafood (Denmark)

Nutritional values

Quantity per package: 900g

Nutritional values based on 100 g

Calorific value

fat

-of which: saturated fatty acids

Carbohydrates:

-Of which: sugars

Fiber

protein

salt

1520j / 360kcal

6.9 g

0.8 g

49.0 g

4.5 g

12.0 g

20.0 g

0.04 g

More Information
Description Brown Chickpeas (Kala Chana) tastes completely different than yellow chickpeas. Chickpeas are an absolutely ideal food if you are on the candida diet. Chickpeas contain carbohydrates with lots of fibers that improve digestion, they are a good source of protein and, at the same time, they have high fat content and therefore many calories. Chickpeas are rich in iron, B vitamins, calcium, magnesium, manganese and they also taste good. In general, studies have shown that legumes, including chickpeas, reduce the risk of diabetes, lower the risk of cancer, lower the risk of cardiovascular disease, ensure stable blood sugar, and provide low glycemic index (GI). In particular, black and brown chickpeas contain a unique combination of antioxidants, anthocyanins, delfindin, cyanidin, and petunidin, as well as phytonutrients and ALA, which maintain blood vessel health and prevent oxidative stress, thereby reducing the risk of heart disease. Perfect for dinner, for example in combination with pumpkin seeds, fresh herbs and olive oil as well as vegetables or salads.
Content Megafood Brown chickpeas (Kala Chana) 900G
Usage Soak brown chickpeas for at least 10-12 hours, preferably over night. Then wash under running water and clean. Cover with fresh, clean water before cooking. Cook for 45 minutes at low temperature. For hearty stews, soups, bean puree, salads, pita bread and as a main ingredient in falafel and hummus. Can also be roasted with salt and garlic as a snack.
Guarantee 100% pure product.
Warning Nono.
Storage Store cool and dry.
Manufacturer Megafood (Dänemark)
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