Megafood Brown chickpeas (Kala Chana) 900G
SKU:
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5706920113503
Status:
In stock
€2.75
All prices include 7% VAT and shipping costs . Delivery time: 1 day (DE) . Right of withdrawal .
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High Source of Proteins
IDEAL CANDIDA FOOD
| Description | Tastes completely different from yellow chickpeas. Chickpeas are an absolutely ideal food when you are on the candida diet. Chickpeas contain carbohydrates with a lot of fiber that improve digestion, they are a good source of protein and at the same time they are high in fat and therefore high in calories. Chickpeas are rich in iron, B vitamins, calcium, magnesium, manganese and they also taste good. In general, studies have shown that legumes, including chickpeas, lower the risk of diabetes, lower the risk of cancer, lower the risk of cardiovascular disease, ensure stable blood sugar, and provide low glycemic index (GI). Black and brown chickpeas in particular contain a unique combination of antioxidants, anthocyanins, dolphin, Cyanidin and petunidin, as well as phytonutrients and ALA, which maintain blood vessel health and prevent oxidative stress, thereby reducing the risk of heart disease. Perfect for dinner, for example in combination with pumpkin seeds, fresh herbs and olive oil as well as vegetables or salads. |
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| Content | Brown chickpeas (Kala Chana) |
| Usage | Soak brown chickpeas for at least 10-12 hours, preferably overnight. Then wash and clean under running water. Cover with fresh, clean water before cooking. Cook for 45 minutes at a low temperature. For hearty stews, soups, bean puree, salads, pita bread and as the main ingredient in falafel and hummus. Can also be roasted with salt and garlic as a snack. |
| Warranty | 100% pure product. |
| Storage | Store in a cool and dry place. |
| Producer | Megafood (Denmark) |
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Nutritional values |
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Quantity per package: 900g |
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Nutritional values based on 100 g |
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Calorific value fat -of which: saturated fatty acids Carbohydrates: -Of which: sugars Fiber protein salt |
1520j / 360kcal 6.9 g 0.8 g 49.0 g 4.5 g 12.0 g 20.0 g 0.04 g |
| Description | Brown Chickpeas (Kala Chana) tastes completely different than yellow chickpeas. Chickpeas are an absolutely ideal food if you are on the candida diet. Chickpeas contain carbohydrates with lots of fibers that improve digestion, they are a good source of protein and, at the same time, they have high fat content and therefore many calories. Chickpeas are rich in iron, B vitamins, calcium, magnesium, manganese and they also taste good. In general, studies have shown that legumes, including chickpeas, reduce the risk of diabetes, lower the risk of cancer, lower the risk of cardiovascular disease, ensure stable blood sugar, and provide low glycemic index (GI). In particular, black and brown chickpeas contain a unique combination of antioxidants, anthocyanins, delfindin, cyanidin, and petunidin, as well as phytonutrients and ALA, which maintain blood vessel health and prevent oxidative stress, thereby reducing the risk of heart disease. Perfect for dinner, for example in combination with pumpkin seeds, fresh herbs and olive oil as well as vegetables or salads. |
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| Content | Megafood Brown chickpeas (Kala Chana) 900G |
| Usage | Soak brown chickpeas for at least 10-12 hours, preferably over night. Then wash under running water and clean. Cover with fresh, clean water before cooking. Cook for 45 minutes at low temperature. For hearty stews, soups, bean puree, salads, pita bread and as a main ingredient in falafel and hummus. Can also be roasted with salt and garlic as a snack. |
| Guarantee | 100% pure product. |
| Warning | Nono. |
| Storage | Store cool and dry. |
| Manufacturer | Megafood (Dänemark) |