Vit4ever Astaxanthin 12 mg - 150 softgels - natural powerful antioxidant
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Description |
Astaxanthin is a powerful natural antioxidant. It belongs to the group of carotenoids and is produced, for example, by the well-known microalgae Haematococcus pulvialis. Astaxanthin is also found in other types of algae and in some types of fungi and bacteria. When animals eat the plants, which contain a lot of astaxanthin, they turn pink. This can be seen in salmon, lobster, krill, shrimp, trout and crab, for example. Salmon contain the highest concentration of astaxanthin - the substance accumulates in the muscle tissue of the fish and enables salmon to swim upstream with ease. Studies have shown that astaxanthin can be hundreds of times more potent than other known antioxidants such as vitamin C, vitamin E and Q10.
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Contents | Natural astaxanthin oleoresin oil from Haematococcus pluvialis microalgae, gelatin softgel capsule (beef gelatin), olive oil, glycerin, D-alpha tocopherol acetate, water. |
Use |
Take one softgel capsule every other day with plenty of liquid. This corresponds to a daily dose of 6 mg astaxanthin & 3.3 mg vitamin E. |
Guarantee | The capsules are free of magnesium stearate, release agents, flavors, colorings, stabilizers, fillers and of course also GMO-free, lactose-free, gluten-free & without preservatives. |
Warning | The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a balanced and varied diet. Please store this product out of the reach of small children! |
Camp | In addition, the astaxanthin capsules contain natural vitamin E. The antioxidant effect of the astaxanthin is enhanced by the vitamin E it contains. The added olive oil supports the absorption of the fat-soluble vitamins in astaxanthin and the added vitamin E. |
Manufacturer | Vit4ever (Germany) |
Nutritional values |
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Per daily portion |
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Per daily portion |
Per capsule |
NRV* |
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Astaxanthin Oleoresin Oil |
120 mg |
240 mg |
** |
including astaxanthin |
6 mg |
12 mg |
** |
Vitamin E (natural) |
3.3 mg |
***6.7 mg |
56% |
† Nutrient Reference Value (NRV*) not established |
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